Summertime is ahead. So, what better time is there to try to get some raw food? Why? Well that depends on what you expect. To make things easy let’s have a listen to one of the most famous raw-foodist: Matthew Kenney. He is the founder of the wonderful „Matthew Kinney Cuisine“. That is where many great raw food chefs have learned the art of „cooking“ with temperatures under 41°C.
Follow me to watch Matthew answering most questions one might have about raw food in just a little over one minute.
To learn more about the „Matthew Kenney Cuisine“ please visit the website.